Recipe by Athena Loizidou
Easy food, very tasty and full of smells!
Easy food, very tasty and full of smells! This recipe requires a long cooking time since we cook our food at a low temperature. This, however, is required in order to have very soft meat. Preparation is very easy and does not take time. Get organized and make this wonderful food this holiday season.
Preparation time: 15΄
Baking time: 5 hours
1 kg milk lamb, cut into large pieces, about 6
1 teaspoon salt
Or a teaspoon of pepper
1 teaspoon oregano
1 teaspoon thyme
2 carrots, peeled and sliced
2 sprigs of celery, cut into slices
1 onion, cut into 8 degrees
Peel a squash, grate it and squeeze the juice
50 gr. FLORA margarine
200 gr. Carolina rice
150 gr. White wine
500 gr. water
3-4 bay leaves
1. Wash the meat and wipe it. Place it in a bowl and mix it with the salt, pepper, oregano and thyme.
2. Heat a hull compatible with a hob. Add the meat and brown it on the outside, turning. Remove it from the hull.
3. In the same hull pour the Flora margarine to melt. Fry our rice for 2-3 minutes. Extinguish with wine. Add the carrots, celery, onion, juice and lemon peel. Pour over with water. Stir and place the meat on top. Close our hull with its lid and cook the lamb with the pilaf for about 5 hours until the rice pops, at 140oC on the last grill.
4. When our food is finished, let it stand covered for a few minutes and serve. It goes perfectly with yogurt.