Are you a chef, bartender, waiter or professional in the catering industry and dream of an opportunity to work in a restaurant of a famous and Michelin-starred chef?
Do you have the skills and experience to run a popular Japanese restaurant in the island's ultimate hotspot? After the success of last year's first Career Open Day Ayia Napa Marina returns to the institution that enables hundreds of interested parties to explore the employment opportunities offered in the catering areas of the Ayia Napa Marina commercial zone.
On Saturday February 18 from 9 am to 6 pmthe impressive Marina Event Center will showcase the jobs available at the shopping precinct's flagship restaurants, the world-class L‘Atelier < strong>Robuchon bearing the seal of being awarded 32 Michelin stars – Joël Robuchon, Le Deli Robuchon, a casual, comfortable and elegant delicatessen for all hours of the day and the refined Japanese cuisine restaurant Sushi Yama.
Those who are selected will not only have the opportunity to work in some of the most popular and sought-after restaurants on the island, but also to build an attractive career, with growth prospects, in a highly idyllic working environment among domestic and international professionals.< /p>
Those interested will be able to search and submit their applications for positions such as pastry chef, busser, commis, etc. but also the position of manager at Sushi Yama. At the same time, interested parties and visitors will get to know the staff of the restaurants and the employers, who will explain in detail the way of operation and the philosophy of the places as well as the importance of working in an emblematic project, such as that of Marina Agia Napa.
For more information, those interested can contact the company's Human Resources Department by phone at +357 23 300 504.
Open jobs are available here.
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