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Friday, March 31, 2023

Duck with chocolate sauce

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Πàπια με &sigma ;αλτσα σοκολατας

Something different! Recipe by chef Savva Mapoura.  

INGREDIENTS

  • 2 duck breasts
  • 1 kg salt
  • 1 pinch of pepper
  • 1/2 orange
  • 300 g. water
  • 300 gr. sweet potato, cubed 2.5-3 cm.
  • 200 g. broccoli, in florets
  • 200 g. orange juice
  • 1 kg. orange zest
  • 100 gr. dark chocolate 55-60% cocoa, in small pieces
  • 1 pinch of cayenne pepper or according to your preferences
  • 1 pinch of salt
  • 20 g. brown sugar
  • 2 tbsp. olive oil, for frying

USEFUL ITEMS

  • bowl
  • non-stick  pan

EXECUTION

Step 1

Salt and pepper 2 duck breasts with 1 tsp. salt, 1 pinch of pepper, rub with 1/2 orange and set aside in a bowl.

Step 2

Put in the bucket 300 gr. water, place the duck breasts in the Varoma deep tray and cook 15 minutes/Varoma/speed 2.

Step 3

Place 300g. sweet potato, in 2-3 cm cubes, 200 g. Broccoli, florets, on the unpainted Varoma tray, place in place and set 15 minutes/Varoma/speed 2.

Step 4

Remove the Varoma and empty the water from the tank. Put in the bucket 200 gr. orange juice, 1 teaspoon of orange zest, 100 g. dark chocolate in pieces, 1 pinch of pepper  cayenne or depending on your preferences, 1 pinch of salt, 20 g.  brown sugar and set 3 min/75˚C/speed 2.5. Transfer the chocolate sauce to a bowl and set aside.

Step 5

Heat 2 tablespoons olive oil in a non-stick pan over medium heat and brown the breasts. about 3 minutes on each side. Cover the duck breasts for 2-3 minutes, slice and serve with the vegetables and chocolate sauce

Source: www.reporter.com.cy

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