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Next Previous Kadis: To produce halloumi as a PDO based on the opinion of N.Y. HOME • INSIDER • CYPRUS • Kadis: To produce halloumi as a PDO based on the opinion of N.Y.
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We are on the right track to find solutions that meet the concerns of the Cheesemakers, said the Minister of Agriculture, Rural Development and Environment Costas Kadis, after a wide meeting at the Presidential Palace, under the President of the Republic Nikos Anastasiadis, during which everything was discussed. data resulting from the opinion of the Legal Service according to which the product with the name “halloumi” is the one that meets the requirements of the European regulation which registered halloumi as a product of Protected Designation of Origin (PDO).
In statements after the meeting, lasting more than two hours, which was attended by the Ministers of Agriculture and Energy, Trade and Industry, the Attorney General and the Assistant Attorney General and the Cheesemakers Association, Mr. Kadis announced that in the coming days President Anastasiadis will meet with the other groups (agricultural organizations, sheep and goat breeders) involved in the production of halloumi and “we will discuss the solutions that were proposed and discussed today.”
The Minister of Agriculture, after describing the dialogue that took place at the meeting as creative, said that the opinion of the Legal Service was presented by the Attorney General George Savvidis and “concerns were expressed by the Cheesemakers Association which arise through the framework that will be implemented here.
He said that both possible solutions were discussed which will always be implemented in the context of the opinion and ways through which the concerns presented by the Association of Cheesemakers can be overcome.
“The goal is to reach common decisions through which this valuable product that is produced in our country and is called Halloumi will be protected”, he underlined and stressed that “the goal is to produce halloumi as a PDO with procedures that take taking into account the opinion of the Legal Service “.
The Minister of Agriculture requested that before the end of the dialogue and with the other groups not to enter into details of the provisions discussed.
Asked whether compensation will be given or whether there will be a transitional stage to adapt to the new data, Mr. Kadis said that “it is taken into account that there are stocks” and added that “through the solutions we are discussing, this issue is also addressed with satisfactory way “.
Besides, the President of the Cheesemakers' Association, George Petrou, after thanking the President of the Republic for the opportunity he gave to the Association to present with real data, as he said, “as the main protagonists in the production and promotion of our national cheese”. “It was a constructive meeting where we want to believe that a big step was taken towards the final solution based on the instructions of the Attorney General,” he said, adding that the Association came to the meeting in a good mood “to put an end to in the discussions and let us all move in the same direction which is the strengthening of halloumi as our national product “.
Mr. Petrou did not want to refer publicly to the proposals put forward by the Association before the end of the dialogue and with the other groups involved, while in relation to possible “red lines” of the Association, he stated that the Association always had its positions on which “were the initial solutions” of the Minister Georgia's set during the negotiations.
These are, he continued, “not to spill a liter from any breeder and not to lose a single kilo of exports”.
“With this solution we will all win “, he concluded.