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Friday, April 19, 2024

Pork chops on the double grill

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Recipe by Athena Loizidou

Fantastic steaks ready in 15 minutes!

Fantastic steaks ready in 15 minutes! A very tasty and easy recipe from our collaborator Stelios Stefanou, a big fan of the double grill!

Preparation time: 5΄
Baking time: 12΄
Servings, 2
Calories per serving: 350

MATERIALS
For 2 servings

2 pork chops, with a bone thickness of 2-3 cm each
1 teaspoon salt
3/4 teaspoon pepper
30 gr. BBQ sauce
Or a teaspoon of boukovo
1 tablespoon olive oil

To serve:

Rice
Fresh thyme leaves
Rosemary sprigs

IMPLEMENTATION

1. Put the steaks on a plate and season with salt and pepper. Brush with the kitchen brush with the BBQ sauce. Sprinkle with a little boukovo. If we have the time, marinate the steaks for 3 hours, putting them covered in the fridge.
2. Heat our double grill over medium heat. Pour a little olive oil on one side of the grill. Place the steaks on the grill and close it. Cook over medium heat for about 4-5 minutes. Turn the closed grill carefully and cook for another 4-5 minutes.
3. Turn the grill over. Unlock and cook for another 1-2 minutes, turning once to get our steak a nice color.
4. Serve our steaks with rice, rosemary sprigs and thyme leaves.

Source: www.kathimerini.com.cy
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