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Friday, December 1, 2023

Savory with cheese and ham

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Αλμυρ με τυρi και χαμ

Great taste! Recipe by Marina Pantelidou.


  • 60 gr. cephalograviera, in pieces
  • 70 g. unsalted butter, in pieces
  • 50 g. water
  • 100 gr. milk
  • 50 g. sunflower oil
  • 5 g. sugar
  • 10 g. dry yeast
  • 320 gr. flour
  • 2 pinches of salt
  • 8 slices of Edam cheese
  • 8 slices of ham
  • 2 tbsp. milk, for coating


  • pan
  • non-stick paper
  • bowl
  • kitchen towel
  • pastry brush


Step 1

Cover a baking sheet with non-stick paper and set aside. Put in the bucket 60 gr. cephalograviera, in pieces and grind 6 seconds/speed 6. Transfer to a bowl and set aside.

Step 2

Put in the bowl 70 g. unsalted butter, in pieces, 50 g. water, 100 gr. milk, 50 g sunflower oil, 5 g. sugar, 10 g. dry yeast and heat 2 min/37°C/speed 2.

Step 3

Add 320 g. flour, the grated cheese you set aside, 2 pinches of salt and mix 10 seconds/speed 6.

Step 4

Then set Dough/40 seconds.

Step 5

Transfer the dough with the help of the spatula to a bowl, cover with a towel and let it rest for 30 minutes. Meanwhile, preheat the oven to 180°C.

Step 6

Step 6

Divide the dough into 8 equal parts. With a rolling pin, roll out the dough, on a lightly floured surface, into a 12×15 cm pie shape. Place on one side 1 slice of Edam cheese and on top 1 slice  hmm Close carefully in a roll, wrapping from the side that  it's cheese and ham. Transfer them to the tray, with the non-stick paper you prepared, with the dough mixture  downwards. Cover with a towel and leave for another 15  minutes to rest.

Step 7

With a pastry brush, brush the savory with 2 spoons of milk and bake for 25 minutes (180°C) or until golden brown. Transfer to a wire rack to cool and serve.


You can use any other soft cheese you like and any cold cuts

Source: www.reporter.com.cy

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