All smell! Recipe by Maria Hatzigeorgiou.
- 500 gr. water
- 700 gr. peeled potatoes, in
- 2-3 cloves of garlic
- 70 g. olive oil
- 30 g. vinegar
- 20 g. lemon juice
- 1/2 tsp. salt
Put 500 gr. water. Place the basket in place and weigh in 700 g. potatoes peeled, diced and steamed 30 minutes/Varoma/speed 1.
Remove the basket with the help of the spatula, leave potatoes aside and empty the bin. Put 2-3 cloves of garlic, 20 gr. olive oil and beat 7 seconds/speed 7.
Clean the sides of the bowl with the spatula and beat another 7 seconds/speed 7.< /p>
Place the whisk in place, add the cooked potatoes, 30g. vinegar, 50 gr. olive oil, 20 g. lemon juice, 1/2 tsp salt and mix 30 sec/speed 3.5. Transfer to a bowl and serve.