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The trends of the year in Cypriot cuisine

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What “played a lot” in 2022 on the island

Τα trends της χρονιας στην κυπρια&kappa ;or εστiαση

MICHALIS MICHAILIDES

Hopefully reaching the end of the year, we attempt to make a mini report on what “played a lot” in 2022 on the island in relation to the catering sector, but and what are the trends of the period we are going through.

In 2022, as in the previous few years, we enjoyed brunch in large quantities, both in the city but mainly in the countryside, since more and more “bradsadikas” they make their appearance in Cypriot villages, offering us occasions for mini road trips outside the city.

Read more at WIZ.

Source: www.kathimerini.com.cy
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