80 gr. onion, cut in half
1 clove of garlic
200 g. potato, in pieces
20 g. butter
700 g. ripe, fresh tomatoes, cut into 4
10 sprigs mixed aromatic herbs (oregano, basil, mint, rosemary, thyme, etc.) (only the leaves)
1 kg. dried mixed aromatic herbs
1 kg. homemade vegetable stock paste
400 g. water
1 kg. salt
1 pinch of pepper
50 g. feta, in small cubes, for garnish (optional
Put in the bin 80g onion, cut in half, 1 clove of garlic, 200g potato, in pieces,  ; 20 g butter and cut 5 seconds/speed
Then saute 5 minutes/120°C/speed .
Add 700g ripe fresh tomatoes, quartered, leaves from 10 sprigs mixed herbs, 1 tsp dried mixed herbs, 1 tsp paste vegetable stock and chop 10 seconds/speed 7.
Add 400g water, 1 teaspoon salt, 1 pinch of pepper and cook 15 minutes /100°C/speed 1.
Then puree 1 minute/speed 5-10 gradually increasing the speed Transfer to a soup bowl and garnish with 50g of feta in small cubes before serving.