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“Work hard” for sponsorships -7.6 million for taverns

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Next Previous” Work hard “for sponsorships -7.6 million for tavern reunification for gathering taverns

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& nbsp & nbspΑδάμος Αδάμου & nbsp; & nbsp;

The official announcement of the sponsorship plan for upgrading leisure centers and for combining the image presented today with taverns and restaurants was made yesterday by the Ministry of Tourism, with the official announcement of the Sponsorship Plan for Upgrading Traditional Catering Areas Taste Cyprus Agreement.

The plan, which is part of the Recovery and Sustainability Plan (SAP), was recently approved by the Council of Ministers and yesterday the Ministry of Tourism published the guide of the Plan, the relevant applications and other information on eligible costs and beneficiaries./p>

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The aim of the Plan, as stated in the guide that was released, is to provide support for (a) the improvement and upgrading of the quality of the services provided by licensed restaurants/tavern leisure centers or leisure centers operating within hotels and other tourist accommodation, which Based on their approved price list, they offer proven dishes based exclusively on Cypriot gastronomy and (b) the creation or upgrading of shops selling traditional food products.

Through these interventions, ie the generous loans that will be given to In this direction, the Plan aims to upgrade the Cypriot hospitality, the promotion of the cultural heritage and the development of gastronomy.

The total budget that will be allocated for the needs of the project until the end of the Recovery and Sustainability Plan (SAP) is € 7.6 million. The total budget that will be allocated within the framework of the first announcement of the plan for 2022 amounts to € 4,000,000 and applications will be accepted until 30/11/2022 or until the available budget is exhausted, whichever comes first. In addition to this announcement for 2022, an announcement is planned for 2023, according to the Ministry of Tourism.

Mountain-Rural Premium

As “F” wrote again, the plan premiums the upgrades in mountainous and rural areas since the percentage of the grant is increased for the specific areas. It has a nationwide scope, although as mentioned the amount of the grant varies depending on the geographical area in which the beneficiary operates, but with a maximum grant amount of € 200,000. Specifically in mountainous and remote areas, the amount of the grant amounts to 75% of the total cost of eligible interventions without VAT. In the other rural areas the amount of the grant amounts to 65% of the total cost of eligible interventions without VAT and in all other areas not included in the above, the amount of the grant amounts to 50% of the total cost of eligible interventions without VAT . The mountainous and rural areas are defined in relevant annexes of the plan located on the website of the Ministry of Tourism. As we wrote again, the beneficiaries of the plan and the sponsorships are the licensed Leisure Centers of Restaurant or Tavern category, businessmen, natural or legal persons, who, based on their approved price list, offer proven dishes based exclusively on Cypriot gastronomy.

< p> The beneficiaries are, however, the Leisure Centers of the category of Restaurant or Tavern that function as banquet halls or dining areas inside or outside playgrounds. Beneficiaries are also Restaurant or Tavern Leisure Centers that operate within hotels and other tourist accommodation, while potential beneficiaries for upgrading or setting up shops selling traditional food products are businessmen, natural or legal persons, who operate their businesses and hold a store license from the competent local authority or point of sale of products of a licensed and visitable plant for the production of traditional food products.

Source: www.philenews.com

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