The third store “The French Workshop” of the Zorpas Group in New York officially opened its doors, promising to travel the public to a gastronomic feast.
The new “The French Workshop”, which is another collaboration of the Zorpas Group with the Pantelatos family, is located on South Oyster Bay in the rising Plainview area of the cosmopolitan city, proposing a differentiated dining approach, with top tasting bakery and pastry proposals based on authentic French recipes.
Larger in size than the other two stores of the chain, the new “The French Workshop” remains faithful to the successful recipe and the values of the Zorpas Group, offering perfect service to the public. French finesse, wood, glass and marble give a note of warmth to the space, elements that in combination with the wide range of products, have already won the love of New Yorkers. Among the products offered, sweets, freshly baked breads and savory stand out that highlight the Cypriot tradition as well as freshly ground coffee.
It is worth noting that the first “The French Workshop” operated in 2015 in the upgraded Queens area of New York, while the second was inaugurated in 2018 and is located in the Garden City area. With 6 years of presence in the United States, the chain has managed to gain the trust of the American public and the Greek community, who have embraced the whole project from day one.