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Friday, February 23, 2024

Lantern pies

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Φανουροπιτ&kappa ;ια

Fantastic and fluffy!


270 g. sugar

350 g. sunflower oil

1 kg. cinnamon powder

350 g. orange juice

500 g. farina flour

150 g. walnuts or almonds

100 g. raisins

50 g. sesame seeds, for sprinkling


cupcake tin with 24 cells


Step 1

Preheat the oven to 180°C. Butter a 24-well cupcake pan and set aside.

Step 2

Put in the bucket 270 gr. sugar and grind 10 seconds/speed 10.

Step 3

Add 350 g. sunflower oil, 1 teaspoon cinnamon powder, 350 g. orange juice and blend 1 minute/speed 5.

Step 4

Add 500 gr. farina flour, 150 gr. walnuts or almonds and mix 10 seconds/reverse motion/speed 3 using the spatula.

Step 5

Add 100 gr. raisins and mix 2 seconds/speed 3 using the spatula.

Step 6

Transfer the mixture to the cupcake form you prepared and sprinkle with 50 g. Sesame seeds. Bake for 35 minutes (180°C) or until golden brown. Allow to cool before serving.


You can bake the cupcakes in a pan instead of a cupcake tin, adding another 10 minutes to the baking time

Source: reporter.com.cy

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