Fantastic and fluffy!
MATERIALS
270 g. sugar
350 g. sunflower oil
1 kg. cinnamon powder
350 g. orange juice
500 g. farina flour
150 g. walnuts or almonds
100 g. raisins
50 g. sesame seeds, for sprinkling
USEFUL ITEMS
cupcake tin with 24 cells
EXECUTE
Step 1
Preheat the oven to 180°C. Butter a 24-well cupcake pan and set aside.
Step 2
Put in the bucket 270 gr. sugar and grind 10 seconds/speed 10.
Step 3
Add 350 g. sunflower oil, 1 teaspoon cinnamon powder, 350 g. orange juice and blend 1 minute/speed 5.
Step 4
Add 500 gr. farina flour, 150 gr. walnuts or almonds and mix 10 seconds/reverse motion/speed 3 using the spatula.
Step 5
Add 100 gr. raisins and mix 2 seconds/speed 3 using the spatula.
Step 6
Transfer the mixture to the cupcake form you prepared and sprinkle with 50 g. Sesame seeds. Bake for 35 minutes (180°C) or until golden brown. Allow to cool before serving.
Variation
You can bake the cupcakes in a pan instead of a cupcake tin, adding another 10 minutes to the baking time
