With great joy and excitement, Variety of Experience by Vassos Eliades Ltd announces the launch of the new beer of the well-known Chef Panos Ioannidis. The beerAlos. This new creation promises to win the hearts and palates of beer lovers, combining tradition with innovation.
An ideal pairing would be with pasta with fatty sauces, based on cream or butter. It is equally harmoniously combined with deep fried options, with Asian flavors such as tempura, noodles, and sushi, with smoked eel, duck, and recipes with strong elements, such as sweet chili. It also goes great with seafood, such as grilled fatty fish, but also with recipes that include beer as part of the sauce or marinade, such as brisket, or chicken with beer sauce.
For bold palates, who love to explore complex flavor paths, the combination with bitter chocolate, forest fruits and Madagascar pepper is recommended.
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