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Sunday, March 3, 2024

Chocolate cake with liquid dark chocolate

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Sweet 'sin'. Recipe by Toula Christodoulou


  • 400 gr. couverture chocolate, in pieces
  • 250 g. butter, unsalted, in pieces
  • 160 g. sugar
  • 8 eggs
  • 300 g. all-purpose flour
  • 1 kg. baking powder
  • 20 g. brandy
  • 1 vanilla pod
  • a little powdered sugar for sprinkling


  • Ø 24 cm mold with a hole in the middle
  • bowl


Step 1

Preheat the oven at 180°C. Butter a Ø 24 cm mold with a hole in the middle and set aside.

Step 2

Put in the pan 400 g. chocolate couverture, in pieces and cut 5 seconds/speed 5.

Step 3

Add 250 gr. unsalted butter, cut into pieces and melt 8 min/65°C/speed 2. Transfer to a bowl and set aside.

Step 4

Place the beater. Put 8 eggs, 160 gr. sugar and beat 5 minutes/speed 3.5.

Step 5

In a bowl mix 300 g. flour, 1 teaspoon of baking powder and 1 vanilla pod. Add to the bucket 20 gr. cognac. From the opening of the measuring cup, add the chocolate mixture alternately with the flour mixture you prepared and mix 3 minutes/speed 3.

Step 6

Remove the beater . Mix another 40 seconds/speed 4.

Step 7

Transfer the mixture into the round tin you set aside and bake for about 15 minutes (180° C) (see tip). Let cool completely and transfer to a plate. Garnish with powdered sugar and serve with ice cream, if desired.


When it comes out of the oven it should have a crust about 1.5-2 cm thick -around, but remain fluid in the center

Source: www.reporter.com.cy

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